Sophie's Homemade Dessert

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School breaks up next Friday for me, a couple of days early due to us working some INSET evenings. Sophie finishes the following Tuesday, but we are both getting into holiday mode which means Mummy and Daughter cooking time. Plus sewing etc as well.

So for this dessert (and a good way of getting some more milk inside her) you will need an Angel delight mix, you can get sugar free versions, some biscuits, large dessert glasses or bowls, milk and some fruit.
Put the biscuits in a bag and using a rolling pin crush them into bits. Not too much otherwise you will simply have a bag of powder! Sophie liked this bit, thank goodness hubby put the counter on securely.

Add the biscuit to each glass.

Cut up the fruit into chunks. We have taught Sophie to use a small knife safely and she is very good at it. Supervised of course. Add some of the fruit to the glasses.

I loved Angel Delight as a child and it is so easy to make and is a nice change. Just follow the instructions on the back. Makes a good alternative to Jelly at a kids party as it can be made the day before and refrigerated.

Whisk in the milk until the Angel Delight is fluffy and can form peaks.

Carefully spoon some of the mixture into the glasses on top of the biscuits.

Add some of the chopped strawberries into the glasses.

Spoon in the rest of the mixture and level off the top.

Hopefully you will be the layers of the biscuit, fruit and mixture.
We then popped them in the fridge until tea time.

Just before serving another strawberry was popped on top with some chocolate sprinkles to finish.

Yum! Yum!

Go on....give it a go with your own preferred fruit etc.

xx